Why this name?
Cantina explains itself. The place for best stoking a divine ambrosia.
Frasca is the well-known term all over Italy to indicate at all passers-by a place to take a rest with
food and, above-all, wine.
You should never stop at appearance.
Getting in Cernobbio, turn in Strettoia and meet Cantinafrasca gives a suspicions view of a straight bar, an unconventional wine bar, a fake caffetteria or a modern revisited osteria...
I like to introduce myself:
my name is Delfo and starting many years ago I did develope my passion to cook for friends and
family just to elaborate a simple concept:
give pleasure and build memories.
A memory of what you tasted.
Memory is transitory... papillae do remember.
Back in 2001, Arturo and Delfo, satisfied with their many experiences, did decide to turn an important page and completely dedicate to the passion they developed for many years. Tell the story of many trips, territories, people, the anecdotes they collected in many years around the mytical world of wine.
November, 8th, 2001 begins the adventure for Vini & Affini.
