"My idea of paradise: eating foie gras with angels' trumphets singing."
(Sidney Smith)
"We used to eat “a la carte”. Who picked up ace could eat."
(Woody Allen)
"A man is what he eats."
(Ludwig Feuerbach)
"Best things in life: immorals or illegal or make you fat."
(G. B. Shaw)
So many citations along the centuries regarding food.
This give you a few ideas about how complex could be the way of mind about food and cooking.
Do we need to eat in order to survive or we desire to give and receive different motivations regarding life's prime necessities ? For us, the comstant research of best prime materials, sharing the knowledg of places, producers or just preparation of the single dish, is just way to define the passion for our job.
